Tips for Stress free life  >  Expert Zone   > Recipes

       Recipes Tips by experts

Boneless Prime Roast Recipe

When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that the bones give more flavor to the meat. The other side says that the meat can be just as flavorful without the bones, and easier to carve. If you want to give it a try, here is a boneless prime roast recipe. There's plenty of variations on the basic boneless prime roast recipe so feel free to improvise.

Boneless roasts are sometimes called ribeye roasts or "eye of the rib". A boneless roast serves more people per pound -- you can count on getting two servings per pound rather than about 1 1/2 servings per pound for a standing rib roast. An eight or ten pound roast is perfect for this boneless prime roast recipe.

You can marinate the roast before you cook it for extra flavor, although many think that the beef is tasty enough as is. Marinating can also make the meat more tender. If you decide to marinate the meat, let it soak for an hour or two before making this boneless prime roast recipe.

Before you cook the meat, make sure that it has reached room temperature. This means you should take it out of the refrigerator about two hours before it is put in the oven. A good prime rib roast recipe will tell you to rub of exterior of the meat with horseradish or Worcestershire powder.

Preheat the oven to 500° and place a layer of rock salt in the bottom of the roasting pan. The layer of salt should be about 1 inch deep. Sprinkle the salt with about half a cup of warm water and place the roast on top of the salt. The boneless prime rib recipe tells you to cover the roast completely with rock salt.

The reason this boneless prime rib recipe uses rock salt is to seal the exterior of the meat so that it remains tasty and juicy. The beef will not taste salty -- the salt crust is removed before serving.

Cook the meat for about 15 minutes per pound keeping the door of the oven closed for the entire cooking time. When it is done, let it sit for about 15 minutes before serving. Your guests will love this boneless prime rib recipe!

Hans is author of Steaks, Seafood and Barbeque guide and the Grill and Barbeque section of Patio Furniture Ideas

See the complete list of Articles on Recipes Tips here

Have a look at Best Selling Books on Recipes Tips

Enter your search terms Submit search form

Web meditationiseasy.com

See also : Other articles on

Depression, Grief Loss, Happiness, Humor, Inspirational, Motivation,
Positive Attitude, Meditation, Spirituality Goal Setting, Wealth Building, Ethics, Stress Management Yoga, Alternative Health, Build Muscle, Exercise,   Aerobics Cardio, Fitness Equipment,  Pregnancy  Dating, Elder Care, Relationship, Acne ,  Beauty, Hair Loss
Cooking Tips, Recipes, Top Tips for everything Crafts Hobbies, Creativity, Fishing,  Photography, Pets,

Why not be an expert yourself  ?

 If you can write on any of the above topic, you are welcome to submit your
 articles in our database :

 Submit your article here   Our Article Area

You are here Home > Tips for Stress free Life > Expert Zone > Recipes Tips

| Main Home | | Meditation Corner | 

                |Health Tips  | Workplace Tips  | Soul Tips  |Expert Zone  |

|  Recommend us  |

 Books, DVDs and accessories on meditation & yoga  |