Tips for Stress free life > Expert Zone > Cooking
Cooking Tips by experts
|
| |
|
| |
|
|
Tips for Stress free life > Expert Zone > Cooking Cooking Tips by experts |
|
|
|
|
Substitutions for Commonly Called for Ingredients
What should you do if you are in the middle of a recipe and realize you are out of an ingredient? You could send your child to the local convenience store for cream cheese and end up having to serve your caviar with Velveeta because to a 13 year old they are both soft cheeses. This really happened when my Mother sent me for cream cheese. Instead of sending off the kids, or launching into a panic attack and reaching for the Zoloft try substituting. Here are a few quick and simple substitutions. ? When using fresh herbs instead of dried, use 1 Tablespoon fresh for 1 teaspoon dry. ? Vinegar for lemon juice. Use ˝ teaspoon white vinegar for 1 teaspoon lemon juice. ? When your recipe calls for buttermilk add 1 Tablespoon of white vinegar to your regular milk. Some old banana bread recipes even call for this substitution. ? 1/8 teaspoon of garlic powder can be substituted for 1 clove of fresh garlic. ? 1 pound of fresh mushrooms will be about the same as a 10 ounce can of mushrooms. ? Powdered sugar can substitute for granulated sugar in baking. If you are looking for a delightful taste alternative try a cup of honey with a pinch of baking soda in place of a cup of granulated sugar. ? 2 cups of fresh chopped tomatoes is equivalent to a 16 ounce can of crushed tomatoes. You may have to drain the can or adjust for moisture in the recipe. ? Adding about 2 Tablespoons of molasses to a cup of granulated sugar will substitute well for a single cup of brown sugar. ? Sherry or port wine can be used instead of red or white wine. Just lower the amount to 2 Tablespoons equals ˝ cup. Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday.
MORE RESOURCES: See the complete list of Articles on Cooking Tips here Have a look at Best Selling Books on Cooking Tips
See also : Other articles on
Depression,
Grief Loss,
Happiness,
Humor,
Inspirational,
Motivation,
Latest info on : Cooking tips
Google News Why not be an expert yourself ? If you can write on
any of the above topic, you are welcome to submit your Submit
your article here |
 |
|
|
RELATED ARTICLES
The Art of the Marinade It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.I'll go into why that is the case a bit later on, but for the time being let's just examine why we use marinades at all. Making Homemade Pasta for Dinner Tonight Homemade pasta cooked al dente (to the teeth), is a chewy and light treat. Here are the simple steps to making fresh pasta for dinner tonight. Must Haves for Any At-Home Chef With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. Compact Refrigerators Are Great When Small Is Needed The small refrigerator can be used in many places that a regular size fridge would not be practical. Many places including offices, apartments, student dorms, hotels, motels, and military housing can benefit from using compact refrigerators. The World of Cornbread We're partial to cornbread. We like its rustic texture and chewy goodness. Better Breakfasts Ideas Nutritionists tell us that breakfast is the most important meal of the day. With breakfast, we are replenishing our bodies from the night before and charging them for the day ahead. Christmas Cookie Decorating 101 Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating. 7 Things to Consider when Buying a BBQ BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. How to Make Sandwich Rolls with Your Bread Machine For that next picnic or family outing, consider making sandwich rolls with your bread machine. They are quick and easy and so much better than what you buy from the stores. Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they know a trick that you don't? As a matter of fact, they do.They parboil, or partially pre-cook their pasta; so when an order comes in to the kitchen, a cook can turn out a dish of perfectly 'al dente' pasta in a minute or two. How to Grill Most Any Vegetable You Can Think Of! Grilling vegetables is easy. The fact that more people don't do it is the strange thing. High Altitude Baking - A Cooks Guide High altitude baking can be a real adventure for the cook, with a number of challenges to keep you on your toes. The higher you are in elevation, the less pressure there will be. Hot Apple Pie - The American Apple Pie Legacy While each country might have its own preferred style, "American Style" apple pie includes your basic pie with apples in it, spiced up with cinnamon and/or nutmeg. Some folks top it off with a scoop of ice cream (such as vanilla) and this is known as "Apple Pie a la mode. What You Need in a Gourmet Kitchen The best way to decide what you need in your kitchen is to first decide what it is you are going to be cooking in there. The best suggestion I ever heard on this matter is to find five dishes you really love. Buying, Storing, and Preparing Apples When buying apples, look for those that are firm and brightly colored. Shiny red for Macintosh, Rome and red Delicious. 50% Less Cooking 50% Less Cookingwithout hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plainly obvious the leftovers will stay there until they walk out by themselves!More often than not, saving money with leftovers, although a great idea, takes a lot of time in preparation and relies on many other ingredients being available. So. Storing Fats and Oils The human body requires the intake of six types of substances for survival: Fats, carbohydrates, proteins, water, vitamins, and minerals. Certain fatty acids are essential to our health and fats and oils are important components of our food and their preparation. Kitchenaid Stand Mixers - A Kitchen Work Horse Kitchenaid stand mixers are very popular in today's kitchens and it is easy to see why. These stand mixers have stood the test of time and have shown themselves to be kitchen work horses. Do you own an AGA or RAYBURN cooker ? The Cooker-rail.. How To Eat Fresh Vegetables - Ideas for Working More Veggies Into Your Diet Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The majority of American's don't eat enough vegetables and most vegetables consumed in the American diet are cooked potatoes in the form of french fries.
|
|
You are here |
|
| Cooking Tips Home | All Cooking Tips- complete list | |
|
Main Home | | Meditation Corner | |
|
|
| Recommend us | |
|
[About
us] [Contact] [Privacy
Policy]
Copyright 2006, Meditation
is Easy.com, All
rights reserved
