Tips for Stress free life  >  Expert Zone   > Cooking

       Cooking Tips by experts


Christmas Cookie Decorating 101


Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.

DECORATING COOKIES BEFORE BAKING

Cookies can be decorated before baking with materials that withstand the heat of baking. Some things that you can place on your cookies before baking are:

-colored sugars or natural sugars such as pearl sugar
-jimmies, non-pareils, silver and gold dragées, and other sprinkles
-raisins and dried fruits such as cranberries
-nuts

These items can be placed on top of almost any cookie to dress it up a bit and give it a more festive appearance.

Paint a masterpiece
You can also paint your cookies before baking them. Make an edible food paint out of an egg yolk mixed with a few drops of food coloring and paint the cookies with a clean paintbrush. The paint will dry while baking and give the cookie a colorful, glazed appearance. This is a fun activity for kids!

A bit of trompe l'oeil
The folks at Better Homes and Gardens have a creative recipe for Colored Cream Dough ( http://www.bhg.com/bhg/story.jhtml?page=2&storyid=%2Ftemplatedata%2Fbhg%2Fstory%2Fdata%2F11429.xml&catref=SC1407 ) which is a dough of frosting consistency that can be piped onto cookies with a pastry bag fitted with a writing or star tip, and then baked. The result is a cookie that looks like it has been frosted but the frosting is baked on and hard.

DECORATING COOKIES AFTER BAKING

Decorating cookies after baking them requires that you apply some kind of liquid-based substance that will adhere to the baked cookie, or that will act as a glue to attach other items. Usually, this takes the form of frosting, icing, or melted chocolate.

Frosting vs. Icing
There is a big difference between frosting and icing. Frosting is thick and holds shapes like rosettes and shells like those you see piped around the edges of a birthday cake. It remains soft to the touch and has a creamy texture, and most people think it tastes better because of the creamy buttery flavor. Icing, on the other hand, is a thinner, more liquid substance, and as it dries it thins out, becomes very smooth across the surface of your cookie, and hardens. This is the icing to use for the most beautiful, professional results.

Working with frosting
You can use frosting in two ways. One way is to simply use a knife or rubber spatula to spread the frosting across the whole surface of your cookie. The other way is to place the frosting in a pastry or decorating bag fitted with a small tip and piping out thin lines or rosettes of icing onto the cookie. Either way, once the frosting has been applied to the cookie you can then further embellish it by using colored sugars, non-pareils, or any of the decorating items mentioned in the Decorating Before Baking section above. Christmas-Cookies.com has a delicious recipe for Buttercream Frosting at http://www.christmas-cookies.com/recipes/recipe.php?recid=306. See detailed instructions on piping frosting from Better Homes and Gardens at http://www.bhg.com/bhg/story.jhtml?page=3&storyid=%2Ftemplatedata%2Fbhg%2Fstory%2Fdata%2F11430.xml&catref=SC1407

Working with icing
Icing is a little more difficult to work with but its smooth surface produces the most beautiful results! Icing should always be piped onto a cookie because it will run off the edges if spread with a knife. Once iced you can apply silver dragées, or other sprinkles just as mentioned with the frosting above, before it hardens. Christmas-Cookies.com has an excellent recipe for Royal Icing at http://www.christmas-cookies.com/recipes/recipe.php?recid=42. There is also a recipe for Powdered Sugar Icing ( http://www.christmas-cookies.com/recipes/recipe.php?recid=288 ) that dries less hard than Royal Icing and has a shiny surface. Martha Stewart's website features an excellent article on how to pipe icing onto cookies for professional-looking results ( http://www.marthastewart.com/page.jhtml?type=content&id=channel172011&catid=cat258 ).

Melted chocolate
Just about any cookie can be embellished simply by dipping it in chocolate or drizzling chocolate over it. You can even dress up the everyday chocolate chip cookie for gift-giving or serving at parties. Melting chocolate is a simple process, but a few rules must be followed in order to make it a success. For Easter, try using white chocolate tinted in pastel shades with food coloring. Use the gel, paste or powdered kind of food color, because the liquid drops may make the chocolate seize up.

What you need
You can either use chocolate chips or baking chocolate (the kind that comes in 1-ounce squares) and the same process applies whether you use dark chocolate or white chocolate. A small amount of shortening should be added at the ratio of 2 tablespoons shortening for 1 cup of chocolate chips or chopped up baking chocolate.

Double boiler
Place chocolate and shortening in the top half of a double boiler or in a metal bowl that has been placed on top of a saucepan filled with hot water. The water must be very hot, but not boiling, because the steam generated by boiling water could get moisture into the melting chocolate which makes it curdle. Allow the chocolate to melt over the hot water and stir it occasionally until it has achieved a liquid consistency.

Microwave
Place your chocolate and shortening in a microwave safe bowl and microwave it on medium power for 1 minute. Stir. Continue microwaving 20 seconds, stir again. Keep doing this until the chocolate is almost melted. Remove it from the microwave and stir it until completely melted.

Dipping
Dip one end of your cookie, or half the cookie, or even the whole cookie into the melted chocolate. Set the cookie on a wire rack to let the chocolate harden. If you wish, you can sprinkle chopped nuts, coconut, or non-pareils over the melted chocolate before it hardens.

Drizzling
Scrape melted chocolate into a ziplock baggie. With a sharp scissors, snip off a very small corner of the baggie. Drizzle top of cookies with zig-zags of melted chocolate. Cool until chocolate is set.

Using these simple techniques will help you produce a variety of beautiful-looking cookies at Christmastime and throughout the year.

Copyright 2004 Mimi Cummins. All Rights Reserved.

Mimi Cummins is co-author of the book "Christmas Cookies Are for Giving: Recipes, Stories, and Tips for Making Heartwarming Gifts." This book, "enthusiastically recommended" by Midwest Book Review, is full of baking tips and hints, including nearly 50 recipes each with a full-color photo. For more information visit http://www.christmascookiesareforgiving.com/ or order from your favorite online bookstore.

[Note to webmasters: you may include a link to the book using your affiliate program (Amazon, Barnes & Noble, or other) if you wish.]


MORE RESOURCES:

See the complete list of Articles on Cooking Tips here

Have a look at Best Selling Books on Cooking Tips

 

Google

See also : Other articles on

Depression, Grief Loss, Happiness, Humor, Inspirational, Motivation,
Positive Attitude
, Meditation, Spirituality Goal Setting, Wealth Building, Ethics, Stress Management
Yoga, Alternative Health, Build Muscle, Exercise,   Aerobics Cardio, Fitness Equipment Pregnancy  Dating, Elder Care, RelationshipAcneBeauty, Hair Loss
Cooking Tips, Recipes, Top Tips for everything Crafts Hobbies, Creativity, Fishing Photography, Pets,
 

Latest info on : Cooking tips

 


Cooking tips for the crummy kitchen
Kentucky.com, KY - 6 hours ago
By Joyce Senz Harris â–  8-quart stockpot with steamer basket. Instead of several sizes of pots, use one large pot for all jobs. Each piece fits inside for ...


Master curry chef gives cooking tips to public
Harrow Observer, UK - Aug 28, 2008
A cook specialising in Indian cooking gave a free demonstration of the cuisine of the sub-continent on Saturday. Pat Chapman took over the centre of St ...


Rex dishes out cooking tips
The Sun, UK - Aug 23, 2008
By CHRISTINE JENNINGS REX gave the housemates food for thought last night as he shared some cooking tips. The hot-headed chef from London gave advice on ...


Assemblyman hosts free health fair
Fremont Bulletin,  United States - Sep 5, 2008
In addition, there will be healthy cooking tips, information on free subsidized health care for children, CPR and first aid demonstrations, ...


Going it alone
Vancouver Sun,  Canada - Sep 6, 2008
Activities are individually priced but there are many "free" option such as cooking tips, Thai stretching classes, etc. (www.evranch.com)


Adding style and substance to the Wall Street Journal
The Observer, UK - 15 hours ago
She is a fan of the Journal's front-page 'A-hed' column, a home for stories about cooking tips for roadkill or the disappearing holes in Swiss cheese, ...


BusinessWeek

A Rush to Bundle Light Topics on the Web
BusinessWeek - Sep 5, 2008
... MSN on delish.com, a food site that will cover local food festivals and the goings-on of Top Chef as much as it dishes out recipes and cooking tips. ...


Vegetarian Today
Sun-Sentinel.com, FL - Sep 4, 2008
An array of new sites offer wonderful recipes, cookbooks and restaurant reviews, along with seasonal cooking tips. There are also great sources for ...


Wyoming Calendar for September 6, 2008
Jackson Hole Star-Tribune, WY - Sep 6, 2008
Doors open at 4 pm Live cooking demos, recipes and creative cooking tips, prize giveaways and free gift bags. * Sept. 17, 7 pm, Rodney Carrington puts on a ...


One Small Step at a Time
Washington Informer, Washington DC - Sep 3, 2008
As part of the program, I share healthy cooking tips and recipes on JourneyforControl.com. Healthy eating does not have to be an overwhelming, unpleasant or ...

Cooking-Tips - Google News

Why not be an expert yourself  ?

 If you can write on any of the above topic, you are welcome to submit your
 articles in our database :

 Submit your article here   Our Article Area

You are here Home > Tips for Stress free Life > Expert Zone >Cooking Tips


| Cooking Tips Home | All Cooking Tips- complete list 

 Main Home | | Meditation Corner

                |Health Tips  | Workplace Tips  | Soul Tips  |Expert Zone  |

Recommend us  |

 Books, DVDs and accessories on meditation & yoga  |

[About us] [Contact] [Privacy Policy]

Copyright 2006, Meditation is Easy.com, All rights reserved