Tips for Stress free life > Expert Zone > Cooking
Cooking Tips by experts
|
| |
|
| |
|
|
Tips for Stress free life > Expert Zone > Cooking Cooking Tips by experts |
|
|
|
|
Dutch Oven Cooking Basics
Pioneer Cooking When you think of a cast iron Dutch oven, what comes to your mind? Pioneer cooking? Stews over the open fire? Of coarse both are true, but they are still very much in use today and as for the Dutch oven, the possibilities are endless. Dutch ovens can be used for frying, baking, boiling, and steaming as well. Purchasing Your Dutch Oven When purchasing your Dutch oven, make sure the lid has a raised ridge. This is to hold your heat source, which will be briquettes. This will help you to reach the proper temperature needed for whatever cooking you are wanting to do , with the exception of boiling or frying. In which case you would want all the heat on the bottom. Heating Fundimentals If you are planning on baking, you need more heat on the top than on the bottom. Put one briquette on the bottom for every 3 on the top of the lid. For preparing stews, use one on the top for every 4 on the bottom. When roasting, put briquettes on the top and bottom evenly. Best Temperature To understand the temperature and number of briquettes needed takes a little math. Each briquette adds about 25 degrees of heat. A good starting temperature is 350 degrees F. To figure out how many briquettes to use, take the size of the oven in inches, and subract three to get the number of briquettes for under it, and add three to get the number of briquettes for the top. Preparing To Cure Your Dutch Oven Now that you understand the basics of using your Dutch oven you need to prepare or cure your oven before using it. Some cast iron ovens have a protective covering which you will need to remove . You will need to do some scrubbing with a non-abrasive scubber. Once the covering is removed, rinse and dry the oven and then let it air dry. Curing It To cure your oven, pre-heat your kitchen stove to 350 degrees. Place the Dutch oven on the center rack, with the lid open slightly. Allow it to heat slowly until it is too hot to handle. Apply a thin layer of salt free cooking oil with a clean cloth to the Dutch oven inside and out. Place your oven back inside the stove with the lid slightly open. Bake your oven for about an hour. Repeat After baking, allow the Dutch oven to cool slowly. When it is cool enough to handle, repeat the oil again the same as before and bake again. When cool enough apply a third layer of oil, but this time it is ready for use. Preparing your Dutch oven in this way prevents rust and makes for much easier cleaning as well Cleaning To clean your oven after use, scrape it out, add warm water, without soap, and heat it in the oven until the water is almost boiling. For any food that sticks a little, use a non-abrasive scrubber. Protect your Dutch oven again by warming it in the stove, applying a thin coating of oil and letting it cool. Its now ready for storage. Val and Robin Shortt are experienced campers and own three outdoor websites. For more tips like these and to register for their Free newsletter visit:Good Night Camping Equipment
MORE RESOURCES: See the complete list of Articles on Cooking Tips here Have a look at Best Selling Books on Cooking Tips
See also : Other articles on
Depression,
Grief Loss,
Happiness,
Humor,
Inspirational,
Motivation,
Latest info on : Cooking tips
Google News Why not be an expert yourself ? If you can write on
any of the above topic, you are welcome to submit your Submit
your article here |
 |
|
|
RELATED ARTICLES
Digital Kitchen Timers - Never Burn Another Dish Digital kitchen timers come in many shapes and sizes. Timers are an indispensable tool in the kitchen. Two for One Dinners: Eggplant If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. Eating Healthy with a Meat Grinder While it may be surprising, owning your own meat grinder can help you in your pursuit to live a healthier life. According to the USDA, the average American in 2000 consumed 300 more calories than the average American in 1985, a 12% increase, including a 24% increase of fat calories. Ten Proven Tips to Buy the Best Meat Available Ten Proven Tips to buy the Best Meat AvailableAs you look through the meat section at your local grocery store you are probably like so many others asking yourself if the steaks you have chosen is really good meat. Here are some tips on how to make sure you buy good meat. The Right Grill for Your Barbecue Barbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame. Picture Perfect Bread The secret-at least most of it-is in the rise. The most common mistake that we see in bread making is not letting the dough rise enough. How to Care for Your Cast Iron Skillet (includes recipes) Some of the best meals I've ever eaten were made by my grandmothers in their cast iron skillets. Tender, flaky catfish; finger-lickin' chicken; and mouth watering cornbread were the traditional scrumptious fare. Secrets of Great Breads Often we field questions about making great bread. Great bread is a matter of using the right ingredients and the right techniques-there's no single secret that will make perfect bread. How to Make Sandwich Rolls with Your Bread Machine For that next picnic or family outing, consider making sandwich rolls with your bread machine. They are quick and easy and so much better than what you buy from the stores. Old-Fashioned Taffy Pull Party--How to Host Your Own Want a unique party idea for your child's birthday-or evenher next weekend sleepover with friends? Try hosting yourown taffy pull. It can get pretty messy, but kids absolutelylove it. Eat your Veggies! Simple Cooking Methods Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways. Barbeque Grilling has Reached a Whole New Dimension Grilling on the barbecue has never been more exciting. Not only do barbecues come in a myriad of designs and options, but also with the advent of popular cooking shows, cooking books and magazines', grilling has reached a whole new dimension. Family Meal Planning Made Easy As moms, we have hectic lives. Whether we work out of the home, in the home or look after the kids full time, we definitely have our jobs cut out for us. Unique Cake Decorating With Flowers Flowers as a Cake Decoration, unique and easy to place on every one of your cake creations.Flowers, both real and artificial are relatively simple to use. The Art of the Marinade It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.I'll go into why that is the case a bit later on, but for the time being let's just examine why we use marinades at all. Do you own an AGA or RAYBURN cooker ? The Cooker-rail.. 10 Smart Shopping Tips To Protect Your Family From Getting Sick Prevention of food poisoning starts with your trip to thesupermarket. Here's how to start off safely. Bacteria and Food-borne Diseases Types of BacteriaBacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can categorize them in a more basic way. ServSafe Food Program in Montana a Success Montana has a great program for restaurant employees. Each preparer of foods to the public must go through a special program where they learn at what temperatures food must be served and how to keep the place clean. What is Gluten and Why does it Matter? Gluten is a substance made up of the proteins found in wheat flour that gives bread its structure, strength, and texture. Without these marvelous little proteins, bread would not be bread.
|
|
You are here |
|
| Cooking Tips Home | All Cooking Tips- complete list | |
|
Main Home | | Meditation Corner | |
|
|
| Recommend us | |
|
[About
us] [Contact] [Privacy
Policy]
Copyright 2006, Meditation
is Easy.com, All
rights reserved
